Stuart Farrimond
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Dr. Stuart Farrimond is a medical doctor turned science communicator and food scientist. He is the author of several bestsellers including The Science of Cooking, Science of Spice, and the Sunday Times bestseller The Science of Living. He regularly appears on TV, radio, and public events, and his writing has been featured in major publications.
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Education (1 book) and Self-Help (1 book)
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Stuart Farrimond (1 book)
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