Dan Barber
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Dan Barber is an award-winning chef and author, known for his visionary work in sustainable food and agriculture. He is the chef of Blue Hill in Manhattan and Blue Hill at Stone Barns, and has received multiple James Beard awards including Best Chef: New York City (2006) and Outstanding Chef (2009). Barber is also recognized for his influential book 'The Third Plate: Field Notes on the Future of Food' and has been featured on Netflix's Chef's Table.
Audiobooks Narrated by Dan Barber
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Non-Fiction (1 book) and Psychology (1 book)
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Dan Barber (1 book)
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