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Dan Barber

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Dan Barber is an acclaimed chef and author, known for his innovative approach to sustainable food. He is the executive chef of Blue Hill in Manhattan and Blue Hill at Stone Barns, a nonprofit farm and education center. Barber has been recognized with multiple James Beard awards and was named one of Time magazine's 100 most influential people in the world in 2009.

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Top Genres

Non-Fiction (1 book) and Psychology (1 book)

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Dan Barber (1 book)

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Worth Credit (1 review)